Multifunction Kitchen Dough Mixer Machine Dough Kneading Machine

Product description

Our commercial dough mixer machine, its process is just like manual operation of dough mixing. The speed is even quickly, the mixing force is strong, and the mixing effect is good. This machine is widely used for producing all kind of noodles, dumpling skin, bread or egg roll, etc., by hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production,canteens, schools, troops.The industrial dough kneading machine is the main equipment for food processing. It can make the flour add water(some times with the edible oil, sugar, other food or food additives)mixed into dough. Its application plays a very important role I saving labor, and increasing of efficiency.

Product features

1.This dough kneading machine is applied for mixing the flour to be dough 
2.This series dough kneader machine adopts gear transmission, simple and compact structure , easy to operate and durable
3.The flour hopper adopt stainless steel materials and special surface treatment,absolute conform to the hygiene standards
4. Simple operation,safe and health
5. Save work ,high efficiency ,it can reduce the labor intensity
6. With its good taste in design, it is suitable for egg-whisking and cream-whipping in hotels, western food restaurants and bakeries as well as for home use.